Chocolate Drip

Add a vibrant, youthful hue to your baking with this bright and saturated pink. Candy makes the perfect stand-alone statement or packs a high contrast punch when paired with Yellow.

INGREDIENTS

How to use it?

Microwave Method Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning. Boiling Water Method Stand bottle in a jug of boiling water for 10 minutes. Massage and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle. Reheating Can be reheated until contents are used. Storage Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.

Where to use it?

Chocolate Drip was designed to make creating drip cake decorations easier than ever. It's also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.

We ship anywhere in Australia, as well as internationally (all countries). Orders are shipped using Australia Post with a flat rate calculated at checkout. Standard, Express and Rush Order delivery options are available. FREE Shipping is available for Australian customers that spend over $100. Express shipping is highly recommended this holiday season.

As all of our items are made to order, we ask that you please choose carefully as we do not offer cancellations, refunds, returns or exchanges based on a change of heart. If you receive an item that is damaged, faulty or have a special request please contact us via email so we can assist you.

This soft and sweet pastel pink is every dripping decorator's dream. But don't be fooled by its gentle hue, this pigment packs a punch and will make the perfect pastel palette when paired by Baby Blue and Lemon.

INGREDIENTS

How to use it?

Microwave Method Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning. Boiling Water Method Stand bottle in a jug of boiling water for 10 minutes. Massage and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle. Reheating Can be reheated until contents are used. Storage Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.

Where to use it?

Chocolate Drip was designed to make creating drip cake decorations easier than ever. It's also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.

We ship anywhere in Australia, as well as internationally (all countries). Orders are shipped using Australia Post with a flat rate calculated at checkout. Standard, Express and Rush Order delivery options are available. FREE Shipping is available for Australian customers that spend over $100. Express shipping is highly recommended this holiday season.

As all of our items are made to order, we ask that you please choose carefully as we do not offer cancellations, refunds, returns or exchanges based on a change of heart. If you receive an item that is damaged, faulty or have a special request please contact us via email so we can assist you.

As calm and gentle as the flower, this muted shade of pastel purple is sure to sweeten the senses (even in the middle of a chaotic kitchen). Pair it with Baby Blue and Baby Pink for pastel palette perfection.

INGREDIENTS

How to use it?

Microwave Method Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning. Boiling Water Method Stand bottle in a jug of boiling water for 10 minutes. Massage and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle. Reheating Can be reheated until contents are used. Storage Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.

Where to use it?

Chocolate Drip was designed to make creating drip cake decorations easier than ever. It's also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.

We ship anywhere in Australia, as well as internationally (all countries). Orders are shipped using Australia Post with a flat rate calculated at checkout. Standard, Express and Rush Order delivery options are available. FREE Shipping is available for Australian customers that spend over $100. Express shipping is highly recommended this holiday season.

As all of our items are made to order, we ask that you please choose carefully as we do not offer cancellations, refunds, returns or exchanges based on a change of heart. If you receive an item that is damaged, faulty or have a special request please contact us via email so we can assist you.