CHOCOLATE DRIP – Mauve

$10.95 AUD

Free shipping over $100
30,000+ happy customers
Handmade in Australia
Free cookie recipe included

See what's included

French by name and Australian by make, this ashy blend of pink & purple has real jene-sais-quoi and will add a sense of whimsy and wonder to all your sweet creations.

INGREDIENTS

Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E307, E307B), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil and Colours (E127, E129*, E133, E172)

Working with Chocolate Drip

What is it?

This easy-melt chocolate in a bottle is perfect for creating delicious drizzles, drips and decorations for your dessert creations.

How to use it?

Microwave Method Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning. Boiling Water Method Stand bottle in a jug of boiling water for 10 minutes. Massage and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle. Reheating Can be reheated until contents are used. Storage Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.

Where to use it?

Chocolate Drip was designed to make creating drip cake decorations easier than ever. It's also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.

Shipping information

We ship anywhere in Australia, as well as internationally (all countries). Orders are shipped using Australia Post with a flat rate calculated at checkout. Standard, Express and Rush Order delivery options are available. FREE Shipping is available for Australian customers that spend over $100. Express shipping is highly recommended this holiday season.

Return & exchange policy

As all of our items are made to order, we ask that you please choose carefully as we do not offer cancellations, refunds, returns or exchanges based on a change of heart. If you receive an item that is damaged, faulty or have a special request please contact us via email so we can assist you.

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Why you’ll love shopping with us

Food Safe

Easy to Use

Fast Shipping

Australian Made

Lovingly crafted for 30,000+ happy bakers

Hello! We’re Lisa and Monique.

A couple of years ago, we put our talents and experience as an award-winning cake decorator and graphic designer together to create beautiful, minimal cookie stamps and cutters.

Over the past couple of years, we’ve become completely obsessed with the world of cookies; researching, planning, designing, testing and learning the ins and outs of manufacturing professional-grade baking tools from our growing warehouse in Melbourne, Australia.

We’ve been completely blown away by the love, support and growth of our small business; so thank you for being a part of our sweet journey and allowing us to be a part of yours!

CHOCOLATE DRIP – Lavender
$10.95 AUD
Show more
CHOCOLATE DRIP – Lavender

$10.95 AUD

As calm and gentle as the flower, this muted shade of pastel purple is sure to sweeten the senses (even in the middle of a chaotic kitchen). Pair it with Baby Blue and Baby Pink for pastel palette perfection.

INGREDIENTS

Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E307, E307B), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil and Colours (E127, E129*, E133)

Working with Chocolate Drip

What is it?

This easy-melt chocolate in a bottle is perfect for creating delicious drizzles, drips and decorations for your dessert creations.

How to use it?

Microwave Method

Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning.

Boiling Water Method

Stand bottle in a jug of boiling water for 10 minutes. Massage

and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.

Reheating

Can be reheated until contents are used.

Storage

Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.

Where to use it?

Chocolate Drip was designed to make creating drip cake decorations easier than ever. It’s also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.

CHOCOLATE DRIP - Lavender quantity

Free shipping over $100

30,000+ happy customers

Handmade in Australia

Free cookie recipe included

See what's included

As calm and gentle as the flower, this muted shade of pastel purple is sure to sweeten the senses (even in the middle of a chaotic kitchen). Pair it with Baby Blue and Baby Pink for pastel palette perfection.
INGREDIENTS

Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E307, E307B), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil and Colours (E127, E129*, E133)
Working with Chocolate Drip

What is it?
This easy-melt chocolate in a bottle is perfect for creating delicious drizzles, drips and decorations for your dessert creations.

How to use it?
Microwave Method Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning. Boiling Water Method Stand bottle in a jug of boiling water for 10 minutes. Massage and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle. Reheating Can be reheated until contents are used. Storage Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.
Where to use it?
Chocolate Drip was designed to make creating drip cake decorations easier than ever. It's also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.

Shipping information

We ship anywhere in Australia, as well as internationally (all countries). Orders are shipped using Australia Post with a flat rate calculated at checkout. Standard, Express and Rush Order delivery options are available. FREE Shipping is available for Australian customers that spend over $100. Express shipping is highly recommended this holiday season.

Return & exchange policy

As all of our items are made to order, we ask that you please choose carefully as we do not offer cancellations, refunds, returns or exchanges based on a change of heart. If you receive an item that is damaged, faulty or have a special request please contact us via email so we can assist you.

More details
In stock
Add to cart
CHOCOLATE DRIP – Candy
$10.95 AUD
Show more
CHOCOLATE DRIP – Candy

$10.95 AUD

Add a vibrant, youthful hue to your baking with this bright and saturated pink. Candy makes the perfect stand-alone statement or packs a high contrast punch when paired with Yellow.

INGREDIENTS

Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E307, E307B), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil and Colours (E127, E171)

Working with Chocolate Drip

What is it?

This easy-melt chocolate in a bottle is perfect for creating delicious drizzles, drips and decorations for your dessert creations.

How to use it?

Microwave Method

Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning.

Boiling Water Method

Stand bottle in a jug of boiling water for 10 minutes. Massage

and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.

Reheating

Can be reheated until contents are used.

Storage

Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.

Where to use it?

Chocolate Drip was designed to make creating drip cake decorations easier than ever. It’s also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.

CHOCOLATE DRIP - Candy quantity

Free shipping over $100

30,000+ happy customers

Handmade in Australia

Free cookie recipe included

See what's included

Add a vibrant, youthful hue to your baking with this bright and saturated pink. Candy makes the perfect stand-alone statement or packs a high contrast punch when paired with Yellow.
INGREDIENTS

Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E307, E307B), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil and Colours (E127, E171)
Working with Chocolate Drip

What is it?
This easy-melt chocolate in a bottle is perfect for creating delicious drizzles, drips and decorations for your dessert creations.

How to use it?
Microwave Method Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning. Boiling Water Method Stand bottle in a jug of boiling water for 10 minutes. Massage and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle. Reheating Can be reheated until contents are used. Storage Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.
Where to use it?
Chocolate Drip was designed to make creating drip cake decorations easier than ever. It's also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.

Shipping information

We ship anywhere in Australia, as well as internationally (all countries). Orders are shipped using Australia Post with a flat rate calculated at checkout. Standard, Express and Rush Order delivery options are available. FREE Shipping is available for Australian customers that spend over $100. Express shipping is highly recommended this holiday season.

Return & exchange policy

As all of our items are made to order, we ask that you please choose carefully as we do not offer cancellations, refunds, returns or exchanges based on a change of heart. If you receive an item that is damaged, faulty or have a special request please contact us via email so we can assist you.

More details
In stock
Add to cart
CHOCOLATE DRIP – Tiffany
$10.95 AUD
Show more
CHOCOLATE DRIP – Tiffany

$10.95 AUD

High glam, high pigment. This vivacious blend of blue with undertones of green is always the centre of attention. Especially when paired with Lavender and Chocolate.

INGREDIENTS

Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E307, E307B), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil and Colours (E133, E102*)

Working with Chocolate Drip

What is it?

This easy-melt chocolate in a bottle is perfect for creating delicious drizzles, drips and decorations for your dessert creations.

How to use it?

Microwave Method

Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning.

Boiling Water Method

Stand bottle in a jug of boiling water for 10 minutes. Massage

and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.

Reheating

Can be reheated until contents are used.

Storage

Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.

Where to use it?

Chocolate Drip was designed to make creating drip cake decorations easier than ever. It’s also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.

CHOCOLATE DRIP - Tiffany quantity

Free shipping over $100

30,000+ happy customers

Handmade in Australia

Free cookie recipe included

See what's included

High glam, high pigment. This vivacious blend of blue with undertones of green is always the centre of attention. Especially when paired with Lavender and Chocolate.
INGREDIENTS

Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E307, E307B), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil and Colours (E133, E102*)
Working with Chocolate Drip

What is it?
This easy-melt chocolate in a bottle is perfect for creating delicious drizzles, drips and decorations for your dessert creations.

How to use it?
Microwave Method Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning. Boiling Water Method Stand bottle in a jug of boiling water for 10 minutes. Massage and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle. Reheating Can be reheated until contents are used. Storage Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.
Where to use it?
Chocolate Drip was designed to make creating drip cake decorations easier than ever. It's also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.

Shipping information

We ship anywhere in Australia, as well as internationally (all countries). Orders are shipped using Australia Post with a flat rate calculated at checkout. Standard, Express and Rush Order delivery options are available. FREE Shipping is available for Australian customers that spend over $100. Express shipping is highly recommended this holiday season.

Return & exchange policy

As all of our items are made to order, we ask that you please choose carefully as we do not offer cancellations, refunds, returns or exchanges based on a change of heart. If you receive an item that is damaged, faulty or have a special request please contact us via email so we can assist you.

More details
In stock
Add to cart
CHOCOLATE DRIP – Bright White
$10.95 AUD
Show more
CHOCOLATE DRIP – Bright White

$10.95 AUD

When we say Bright White, we mean it! A crisp, clean, calm, classic white. No yellow undertones and perfect for mixing with Colour Mill Oil Blend to create new colours.

INGREDIENTS

Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E307, E307B), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil and Colours (E171)

Working with Chocolate Drip

What is it?

This easy-melt chocolate in a bottle is perfect for creating delicious drizzles, drips and decorations for your dessert creations.

How to use it?

Microwave Method

Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning.

Boiling Water Method

Stand bottle in a jug of boiling water for 10 minutes. Massage

and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.

Reheating

Can be reheated until contents are used.

Storage

Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.

Where to use it?

Chocolate Drip was designed to make creating drip cake decorations easier than ever. It’s also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.

CHOCOLATE DRIP - Bright White quantity

Free shipping over $100

30,000+ happy customers

Handmade in Australia

Free cookie recipe included

See what's included

When we say Bright White, we mean it! A crisp, clean, calm, classic white. No yellow undertones and perfect for mixing with Colour Mill Oil Blend to create new colours.
INGREDIENTS

Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E307, E307B), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil and Colours (E171)
Working with Chocolate Drip

What is it?
This easy-melt chocolate in a bottle is perfect for creating delicious drizzles, drips and decorations for your dessert creations.

How to use it?
Microwave Method Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning. Boiling Water Method Stand bottle in a jug of boiling water for 10 minutes. Massage and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle. Reheating Can be reheated until contents are used. Storage Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.
Where to use it?
Chocolate Drip was designed to make creating drip cake decorations easier than ever. It's also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.

Shipping information

We ship anywhere in Australia, as well as internationally (all countries). Orders are shipped using Australia Post with a flat rate calculated at checkout. Standard, Express and Rush Order delivery options are available. FREE Shipping is available for Australian customers that spend over $100. Express shipping is highly recommended this holiday season.

Return & exchange policy

As all of our items are made to order, we ask that you please choose carefully as we do not offer cancellations, refunds, returns or exchanges based on a change of heart. If you receive an item that is damaged, faulty or have a special request please contact us via email so we can assist you.

More details
Only 2 left in stock
Add to cart