Why you’ll love shopping with us
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Food Safe
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Easy to Use
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Fast Shipping
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Australian Made
Lovingly crafted for 30,000+ happy bakers
Hello! We’re Lisa and Monique.
A couple of years ago, we put our talents and experience as an award-winning cake decorator and graphic designer together to create beautiful, minimal cookie stamps and cutters.
Over the past couple of years, we’ve become completely obsessed with the world of cookies; researching, planning, designing, testing and learning the ins and outs of manufacturing professional-grade baking tools from our growing warehouse in Melbourne, Australia.
We’ve been completely blown away by the love, support and growth of our small business; so thank you for being a part of our sweet journey and allowing us to be a part of yours!
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You may also like
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CHOCOLATE DRIP – Lavender
$10.95 AUDCHOCOLATE DRIP – Lavender
$10.95 AUD
As calm and gentle as the flower, this muted shade of pastel purple is sure to sweeten the senses (even in the middle of a chaotic kitchen). Pair it with Baby Blue and Baby Pink for pastel palette perfection.
INGREDIENTS
Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E307, E307B), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil and Colours (E127, E129*, E133)
Working with Chocolate Drip
What is it?
This easy-melt chocolate in a bottle is perfect for creating delicious drizzles, drips and decorations for your dessert creations.
How to use it?
Microwave Method
Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning.Boiling Water Method
Stand bottle in a jug of boiling water for 10 minutes. Massage
and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.Reheating
Can be reheated until contents are used.Storage
Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.Where to use it?
Chocolate Drip was designed to make creating drip cake decorations easier than ever. It’s also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.
In stock
Add to cart -
CHOCOLATE DRIP – Mauve
$10.95 AUDCHOCOLATE DRIP – Mauve
$10.95 AUD
French by name and Australian by make, this ashy blend of pink & purple has real jene-sais-quoi and will add a sense of whimsy and wonder to all your sweet creations.
INGREDIENTS
Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E307, E307B), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil and Colours (E127, E129*, E133, E172)
Working with Chocolate Drip
What is it?
This easy-melt chocolate in a bottle is perfect for creating delicious drizzles, drips and decorations for your dessert creations.
How to use it?
Microwave Method
Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning.Boiling Water Method
Stand bottle in a jug of boiling water for 10 minutes. Massage
and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.Reheating
Can be reheated until contents are used.Storage
Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.Where to use it?
Chocolate Drip was designed to make creating drip cake decorations easier than ever. It’s also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.
In stock
Add to cart -
CHOCOLATE DRIP – Bright White
$10.95 AUDCHOCOLATE DRIP – Bright White
$10.95 AUD
When we say Bright White, we mean it! A crisp, clean, calm, classic white. No yellow undertones and perfect for mixing with Colour Mill Oil Blend to create new colours.
INGREDIENTS
Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E307, E307B), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil and Colours (E171)
Working with Chocolate Drip
What is it?
This easy-melt chocolate in a bottle is perfect for creating delicious drizzles, drips and decorations for your dessert creations.
How to use it?
Microwave Method
Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning.Boiling Water Method
Stand bottle in a jug of boiling water for 10 minutes. Massage
and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.Reheating
Can be reheated until contents are used.Storage
Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.Where to use it?
Chocolate Drip was designed to make creating drip cake decorations easier than ever. It’s also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.
In stock
Add to cart -
CHOCOLATE DRIP – Baby Blue
$10.95 AUDCHOCOLATE DRIP – Baby Blue
$10.95 AUD
This blue-tiful pastel hue’s soft grey undertones will grace your bakes with the sweetest sense of serenity. Pair it with Baby Pink and Lemon for a pastel party delight.
INGREDIENTS
Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E307, E307B), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil and Colours (E171, E133)
Working with Chocolate Drip
What is it?
This easy-melt chocolate in a bottle is perfect for creating delicious drizzles, drips and decorations for your dessert creations.
How to use it?
Microwave Method
Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning.Boiling Water Method
Stand bottle in a jug of boiling water for 10 minutes. Massage
and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.Reheating
Can be reheated until contents are used.Storage
Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.Where to use it?
Chocolate Drip was designed to make creating drip cake decorations easier than ever. It’s also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.
In stock
Add to cart
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