Easter Flower Crown Cookie Stamp With Cutter

Name: Easter Flower Crown Cookie Stamp With Cutter
SKU: 14388
Price: 44 AUD
Availability: InStock
Rating: 5 (6 reviews)

$44.00 AUD

Made from premium food-grade acrylic
Easy to use, perfect for beginners
Perfect raised designs every time

Free shipping over $100
20,000+ happy customers
Handmade in Australia
Free cookie recipe included

See what's included

Made from premium 6mm thick acrylic.

Cookie stamp width is 9.5cm, height 10cm

Hand wash only.

Includes one stamp and one matching cutter. Pictured using Colour Mill Candy.

*Other stamps and cutters pictured are not included*

Please note that some minor irregularities can occur due to the nature of your product(s) being made to order.

Shipping information

We ship anywhere in Australia, as well as internationally (all countries). Orders are shipped using Australia Post with a flat rate calculated at checkout. Standard, Express and Rush Order delivery options are available. FREE Shipping is available for Australian customers that spend over $100.

Return & exchange policy

As all of our items are made to order, we ask that you please choose carefully as we do not offer cancellations, refunds, returns or exchanges based on a change of heart. If you receive an item that is damaged, faulty or have a special request please contact us via email so we can assist you.

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As featured in

Beautifully designed, professional-grade cookie stamps

Treat yourself to the impeccable craftsmanship of Lulu & Stone cookie stamps. Thoughtfully designed to take your baking experience to new heights.

Our cookie stamps are crafted with precision and care, each featuring intricate designs that effortlessly add a personal touch to your cookies.

Made from high-quality, food-safe materials, our stamps produce professional results every time.

Whether you’re a professional baker or starting a fun, new hobby, our cookie stamps are the ultimate companion for your cookie making addiction.

It’s As Easy As 1, 2, 3

1. Prepare your fondant

Dust your bench with cornflour. Knead fondant and roll to 6mm thickness.

2. Transfer stamp design

Place fondant over your cookie stamp and press / roll to transfer the design.

3. Stick to your cookie

Cut to your preferred shape using a cookie cutter and stick to your cookie.

See what others have made with our products!

Why you’ll love shopping with us

Food Safe

Easy to Use

Fast Shipping

Australian Made

Lovingly crafted for 20,000+ happy bakers

Hello! We’re Lisa and Monique.

A couple of years ago, we put our talents and experience as an award-winning cake decorator and graphic designer together to create beautiful, minimal cookie stamps and cutters.

Over the past couple of years, we’ve become completely obsessed with the world of cookies; researching, planning, designing, testing and learning the ins and outs of manufacturing professional-grade baking tools from our growing warehouse in Melbourne, Australia.

We’ve been completely blown away by the love, support and growth of our small business; so thank you for being a part of our sweet journey and allowing us to be a part of yours!