Confetti Balloon Cookie Stamp

Name: Confetti Balloon Cookie Stamp
SKU: 463
Price: 28 AUD
Availability: InStock
Rating: 5 (2 reviews)

$28.00 AUD

Made from premium food-grade acrylic
Easy to use, perfect for beginners
Perfect raised designs every time

Free shipping over $100
30,000+ happy customers
Handmade in Australia
Free cookie recipe included

See what's included

Made from premium 6mm thick frosted acrylic.

Embosser stamp width is 9.7cm, height 5.8cm.

Hand wash only.

Pictured using a 5.5x9.5cm rectangle cutter.

*Other stamps and cutters pictured are not included*

Please note that some minor irregularities can occur due to the nature of your product(s) being made to order.

Shipping information

We ship anywhere in Australia, as well as internationally (all countries). Orders are shipped using Australia Post with a flat rate calculated at checkout. Standard, Express and Rush Order delivery options are available. FREE Shipping is available for Australian customers that spend over $100. Express shipping is highly recommended this holiday season.

Return & exchange policy

As all of our items are made to order, we ask that you please choose carefully as we do not offer cancellations, refunds, returns or exchanges based on a change of heart. If you receive an item that is damaged, faulty or have a special request please contact us via email so we can assist you.

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As featured in

Create memorable edible masterpieces for your friends & family!

Take your baking experience to new heights and treat yourself to the impeccable craftsmanship of Lulu & Stone cookie stamps.

Effortlessly add a personal touch to your cookies with our intricate designs, each crafted with precision and care.

Produce professional results every time with our cookies stamps – made from high-quality, food-safe materials.

Whether you’re a professional baker or starting a fun, new hobby, our cookie stamps are the ultimate companion for your new cookie making addiction.

It’s As Easy As 1, 2, 3

1. Prepare your fondant

Knead fondant until pliable. Dust your bench with cornflour and roll out to 6mm thickness.

2. Transfer stamp design

Place fondant over stamp. Using pressure, roll out in one long stroke to transfer cookie design. Slowly remove stamp.

3. Stick to your cookie

Cut to preferred shape using cookie cutter. Stick to cookie with a sugar syrup made from 1:1 boiling water and sugar.

See what others have made with our products!

Why you’ll love shopping with us

Food Safe

Easy to Use

Fast Shipping

Australian Made

Lovingly crafted for 30,000+ happy bakers

Hello! We’re Lisa and Monique.

A couple of years ago, we put our talents and experience as an award-winning cake decorator and graphic designer together to create beautiful, minimal cookie stamps and cutters.

Over the past couple of years, we’ve become completely obsessed with the world of cookies; researching, planning, designing, testing and learning the ins and outs of manufacturing professional-grade baking tools from our growing warehouse in Melbourne, Australia.

We’ve been completely blown away by the love, support and growth of our small business; so thank you for being a part of our sweet journey and allowing us to be a part of yours!