Additional information
| Age | |
|---|---|
| Amount | |
| cutter | |
| Gingerbread House Size | |
| Letter | |
| Number | |
| Option | |
| Optional Cutter | |
| Size | |
| Text | |
| Value | |
| Word | |
| Wording and Cutter |
Create memorable edible masterpieces for your friends & family!
Take your baking experience to new heights and treat yourself to the impeccable craftsmanship of Lulu & Stone cookie stamps.
Effortlessly add a personal touch to your cookies with our intricate designs, each crafted with precision and care.
Produce professional results every time with our cookies stamps – made from high-quality, food-safe materials.
Whether you’re a professional baker or starting a fun, new hobby, our cookie stamps are the ultimate companion for your new cookie making addiction.
It’s As Easy As 1, 2, 3
1. Prepare your fondant
Knead fondant until pliable. Dust your bench with cornflour and roll out to 6mm thickness.
2. Transfer stamp design
Place fondant over stamp. Using pressure, roll out in one long stroke to transfer cookie design. Slowly remove stamp.
3. Stick to your cookie
Cut to preferred shape using cookie cutter. Stick to cookie with a sugar syrup made from 1:1 boiling water and sugar.
See what others have made with our products!
Why you’ll love shopping with us
Food Safe
Easy to Use
Fast Shipping
Australian Made
Lovingly crafted for 40,000+ happy bakers
Hello! We’re Lisa and Monique.
A couple of years ago, we put our talents and experience as an award-winning cake decorator and graphic designer together to create beautiful, minimal cookie stamps and cutters.
Over the past couple of years, we’ve become completely obsessed with the world of cookies; researching, planning, designing, testing and learning the ins and outs of manufacturing professional-grade baking tools from our growing warehouse in Melbourne, Australia.
We’ve been completely blown away by the love, support and growth of our small business; so thank you for being a part of our sweet journey and allowing us to be a part of yours!
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